Portia Summa
Very deep wine, clean, bright, nice ruby colour with garnet evolution. On the nose, very intense, spicy (clove, cinnamon), notes of dark chocolate. Reminiscence of jam, red fruits. Presence of toasts. Very pleasant on the palate, tasty, good acidity, homogeneous, smooth. Very long finish. Gourmand and complex. Memories of fruit and light touches of barrel are maintained. Cacao hints.
Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert.
Tempranillo
D.O. Ribera de Duero
The “integrated winemaking” technique, in which the grapes made all fermentations, alcoholic, malolactic and ageing, in 400-liter French oak barrels.
75 cl.
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95 points, Decanter 2021, vintage 2018 -
Grand Gold Bacchus, Bacchus Awards 2021, vintage 2018 -
Grand Gold, Mundus Vini 2021, vintage 2018 -
James Suckling´s top 100 of the year 2019, vintage 2015 -
94 points, vintage 2.015. Tasting 2.019 -
97 points, vintage 2.015, Decanter Magazine 2.019 -
Grat Gold Medal, vintage 2.015, and Revelation Spain 2019 -
Silver Medal, vintage 2.015, Mundus Vini Spring 2.019, Germany -
Silver Medal, 92 points, vintage 2.014, Decanter Asia Wine Awards 2018 -
4/5 Stars, vintage 2.014, Harpers Wine Stars Spain 2.019, UK -
91 Points, vintage 2014, James Suckling Tasting 2.018
